Recipe by: LoreleiLee. See how to make a quick-and-easy marinade for tender grilled chicken thighs. I used chicken breasts, just because that's what we prefer, and marinated it only for two hours because I ran out of time and the flavors still came I wasn't too thrilled with the flavor.
Barbecue chicken consists of chicken parts or entire chickens  that are barbecued , grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub , barbecue sauce , or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U. Barbecued chicken is one of the world's most popular barbecue dishes.
If you love Asian food, you will go nuts over this Chinese Chicken! The smell when this is cooking is outrageous! And speaking of optional — the skewers are totally optional too. I just used them to do something a bit different because it dawned on me that I had done the Thai Coconut Marinated Chicken recently that would look very similar once cooked.
This chicken is wonderfully moist, with a smoky sauce that will have you firing up the grill year-round. This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it's the perfect sweet-salty side dish for any number of grilled or smoked proteins.